CELEBRATE THE GRIND. TOAST TO TRIUMPH. SIP RESPONSIBLY
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For more information on alcohol responsibility visit ResponsibleDrinking.org
2 OZ FINO AÑEJO
3 OZ SIMPLE SYRUP
¼ OZ COINTREAU
HOLY MOLE SAUCE*
2 DASH CHOCOLATE BITTERS
HOLY MOLE SAUCE*
4 SQUARES DARK CHOCOLATE
1 TEASPOON CHOPPED THYME
2 TEASPOON CUMIN
4 CRUSHED WHOLE CLOVES
2 TEASPOONS CINNAMON
1 TEASPOON CHILE POWDER
2 CUPS SUGAR
2 CUPS WATER
COMBINE INGREDIENTS, ALLOW IT TO BOIL. REDUCE TO A SYRUP
AND COOL
COMBINE ALL INGREDIENTS INTO A TIN SHAKER. ADD ICE, SHAKE
VIGOROUSLY AND STRAIN INTO A ROCK GLASS. ADD FRESH ICE AND
GARNISH WITH DARK CHOCOLATE BARKS, CINNAMON AND CUMIN
POWDER